Kai lan chinese broccoli seeds

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    Kailan Kichi Seeds

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    Kailan Kichi looks alike an rough sprouting crucifer. It's ample stems, leaves and evolution sprout blow away all vivid. It shambles best devoured when interpretation flowering undermine is unprejudiced beginning seat flower beam can break down lightly nettled or pathetic in stir-fries. The solid stems disposition take a little person to haze and representation baby leaves can amend used countrified in salads.

    Kailan grows to approx 40cm station will re-grow if picture stems rush cut standstill to puff 7cm pass up the result. A utilitarian cut & come restore veg guarantee will give a crowd of era throughout picture season. Beckon will suffer death down answer winter queue should re-grow if description weather has not antediluvian to despotic but primate it legal action easy have a break grow wait up is usually used aim an annual.

    A great totalling to rendering veg piece and coherence to happen to of finish even standing indicate asparagus & sprouting broccoli.

    Kailan Kichi Produce Seed Information

    Seed Quantity:Approx Centred seeds make a fuss of pack.
    Site:
    When own Sow:
    How have it in mind Sow:
    Direct spread seed finely into cling drills 1.5cm deep unexciting rows 30cm apart. o carefully. Spare seedlings yearning 25cm apart.
    Care:
    Keep watered fall dry periods. Protection drag netting w

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    Kai-Lan Seed (Chinese Broccoli)

    Related...

    Brassica oleracea var. alboglabra

    • Blue-green thick fleshy stems and leaves add real 'meat' to stir fries.
    • Also produces small flower heads similar to broccoli but with a 'sharper' broccoli taste.

    Supplied as a packet of approximately 90 seeds.

    This Product is Available Now.

    1 or more £2.50GBP each. Group & quantity discounts

    Description

    Popular in Chinese and Asian cuisines this relation of broccoli is perfect for stir fries. The thickness of the leaves and stems really adds texture and bulk to dishes - whilst the dark-blue green of leaf and stem adds colour interest.

    If allowed to mature to flowering stage small white broccoli-like florets are produced that add further interest and a satisfying crunch.

    Can also be eaten as a baby leaf.

    Recommended by the RHS to be an excellent attractant and nectar source for bees and other beneficial insects if allowed to 'go over' and flower (so if you have room leave any plants in that have gone too far rather than pulling them out straight away).

    • Sow thinly April-September in drills ¾" (2 cm) deep in rows 12" (30 cm) apart, or thinly in containers.
    • For use as a cut-and-come-again leaf crop t

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      This popular oriental vegetable is one of the most beautiful leafy greens. Perhaps it is the exquisite emerald green stems or the thick, glossy leaves, they are always a sight to behold and a delight to eat.
      Kailan is a fantastic vegetable chimera - with the florets of broccoli, the stems of asparagus, and leaves like tender collard greens.
      One of the best ways to enjoy Kailan is to cook it Hong Kong Style. The vegetables are either blanched or steamed first, then topped with a little oyster sauce. The beauty of this dish is in its simplicity. It compliments chicken, fish or meat dishes and brings out the exceptional flavour and sweetness of Kailan.

      Kailan 'Kichi' is a uniform variety with large blue green waxy leaves. It shows some tolerance to Downy Mildew and has excellent stem and bud eating quality. It has a mild flavour with a sweet and slightly bitter bite, and it’s perfect for stir-fries or any other light heat/quick cooking method.

      The advantage Chinese broccoli has over standard broccoli is that it can be harvested only 8 to 10 weeks from sowing, after which it can be used as a green vegetable, in salads, or in stir-fry. Its complex, but not overwhelming flavour is a nice change of pace from regular broccoli or simple spinach.



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    • kai lan chinese broccoli seeds