Stephen m pollan biography sampler

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American author and journalist (born )

Michael Kevin Pollan (; born February 6, )^[1] is an American journalist who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University.^[2] Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.^[3][4][5] Pollan is best known for his books that explore the socio-cultural impacts of food, such as The Botany of Desire and The Omnivore's Dilemma.

Early life and education

Pollan was born to a Jewish family on Long Island, New York.^[6][7] He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan.^[8]

After studying at Mansfield College, Oxford, through ,^[9][10][11] Pollan received a B.A. in English from Bennington College in and an M.A. in English from Columbia University in ^[12]

Career

The Botany of Desire

In The Botany of Desire, Pollan expl

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Early years

Pollan was born in Long Island, New York to author and financial consultant Stephen Pollan and columnist Corky Pollan. Pollan received a B.A. from Bennington College in and an M.A. in English from Columbia University in

Career

Books

In The Omnivore's Dilemma, Pollan describes four basic ways that human societies have obtained food: the current industrial system, the big organic operation, the local self-sufficient farm, and the hunter-gatherer. Pollan follows each of these processes from a group of plants photosynthesizing calories through a series of intermediate stages and ultimately to a meal. Along the way, he suggests that there is a fundamental tension between the logic of nature and the logic of human industry, that the way we eat represents our most profound engagement with the natural world, and that industrial eating obscures crucially important ecological relationships and connections. On December 10, , The New York Times named The Omnivore's Dilemma one of the five best nonfiction books of the year. On May 8, , the James Beard Foundation named The Omnivore's Dilemma its winner for the best food writing. It was the book of focus for the University